Bring A Cheesemaking Class to Your Office (or farm, or party, or…anywhere)!

Say Cheese! Beginner Soft Cheese Making Workshop, suitable for 6 – 10 participants. 3 Hours in length. All supplies included. Combine kitchen science with Yankee ingenuity and what do you get? Am empowering, tasty recipe for success (and fun) That’s what! Bring your team together to learn the simple, super cool (and yummy!) science of […]

2012 Beginner soft cheesemaking classes

Join us at our new farm in Dublin, NH for our popular beginner soft cheesemaking classses! At our hands on Soft Cheesemaking Workshop, you will learn to make plain and seasoned chevre, frommage blanc, lemon cheese, panir, yogurt cheese (labneh),  queso blanco and mozzerella, all of which can be easily replicated in your own home […]

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