New Soft Cheesemaking Kits Available!

I am very proud to announce our new beginner soft  cheesemaking kits are available to pre-order for 10% off the regular price! The ONLY soft cheesemaking kits on the market with 100%, US made organic unbleached, hemmed muslin draining cloths, I’m thrilled to be able to offer this excellent product along to you at an […]

Bring A Cheesemaking Class to Your Office (or farm, or party, or…anywhere)!

Say Cheese! Beginner Soft Cheese Making Workshop, suitable for 6 – 10 participants. 3 Hours in length. All supplies included. Combine kitchen science with Yankee ingenuity and what do you get? Am empowering, tasty recipe for success (and fun) That’s what! Bring your team together to learn the simple, super cool (and yummy!) science of […]

Our cheesemaking classes made Ricki Carol’s “Moosletter” !

We were excited to see our thank you letter featured in New England Cheese Making Supply’s “Moosletter” ! Our classes are held twice a month, and are about three hours long (though we usually go a smidge over!)  Our fee is $45, all supplies are included. We suggest you bring paper and pen, cus there […]

2012 Beginner soft cheesemaking classes

Join us at our new farm in Dublin, NH for our popular beginner soft cheesemaking classses! At our hands on Soft Cheesemaking Workshop, you will learn to make plain and seasoned chevre, frommage blanc, lemon cheese, panir, yogurt cheese (labneh),  queso blanco and mozzerella, all of which can be easily replicated in your own home […]

Cheesemaking Class at Sunflowers Cafe in Jaffrey!

We are taking our beginner soft cheesemaking class on the road! Carolyn Edwards, owner of Sunflowers Restaurant/Cafe in Jaffrey, has asked me to present a class on Tuesday evening, March 20, from 6pm to 9pm at their lovely restaurant on Main Street. Join us!   21 Main Street, Jaffrey, NH 03452 · Get Directions […]


Get every new post delivered to your Inbox.

Join 310 other followers