“Living ” food vs “dead” food?

What are your thoughts on raw vs pasteurized milk?  Peter and I thought this post,  from “Fresh Thoughts on Fresh Food” on Your Family Cow was very enlightening. Basically, Edwin Shank, the author and I believe owner of Your Family Cow farm, in PA, compares “dead” soil (like that from the Bikini Atoll, after three […]

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