Traditional Hog Processing Workshop

        Of interest to farmers, chefs and homesteaders, this three part workshop will highlight traditional hog processing techniques familiar to farmers generations ago, but lost to many of us in these modern times.   Dates for the workshop are: December 10th, slaughter and processing, 9 – 4, in Dublin NH at Dancing […]

Little Piggy!

We’ve started raising a few pigs, mostly for all my, shall we say… unsuccessful… cheese experiments and of course all that extra milk while I perfect my cheesemaking skills. Also because my family loves bacon, sausage, ham, and of course, pulled pork. I am a firm believer in healthy fats, (A La Sally Fallon and […]

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