Traditional Hog Processing Workshop

        Of interest to farmers, chefs and homesteaders, this three part workshop will highlight traditional hog processing techniques familiar to farmers generations ago, but lost to many of us in these modern times.   Dates for the workshop are: December 10th, slaughter and processing, 9 – 4, in Dublin NH at Dancing […]

Fresh Pork CSA Shares available

Well it’s almost that time – the pigs have been roaming about (sometimes a little too far and wide) in the garden, enjoying garden excess, roots, grass, sunshine and mud. They will be available for pick up right before Christmas.   Here’s an example of what you’d get with a typical “half pig” share: *Note* […]

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