2012 Beginner soft cheesemaking classes

Join us at our new farm in Dublin, NH for our popular beginner soft cheesemaking classses!

At our hands on Soft Cheesemaking Workshop, you will learn to make plain and seasoned chevre, frommage blanc, lemon cheese, panir, yogurt cheese (labneh),  queso blanco and mozzerella, all of which can be easily replicated in your own home kitchen with simple supplies you may already have!  After you taste your first batch of fresh cheese, you’ll never feel the same way about store-bought. We use both goat and cow’s milk to make our cheeses, you’ll even have some to take home with you! Classes run approximately 3 hours, choose  from one of the dates below.



Jan. 18th  9:30 – 12:30

Feb. 24th 1 – 4

Feb. 15th  9:30 – 12:30

March 24th    1 – 3

March 14th  9:30 – 12:30

April 7, 9:30 – 12:30

April 18, 1 – 4

May 12, 9:30 – 12:30

May 16, 1 – 4

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9 thoughts on “2012 Beginner soft cheesemaking classes

  1. Hi,
    I’d like to sign up for the March 24th class, for myself and a friend. Can you send me details please. Directions, who to make check out to, etc.

  2. Are there still openings for the May 12th morning cheese making class? There are 3 of us (possibly 4) that are anxious to come.

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