Monthly Archives: January 2012

2012 Beginner soft cheesemaking classes

Join us at our new farm in Dublin, NH for our popular beginner soft cheesemaking classses!

At our hands on Soft Cheesemaking Workshop, you will learn to make plain and seasoned chevre, frommage blanc, lemon cheese, panir, yogurt cheese (labneh),  queso blanco and mozzerella, all of which can be easily replicated in your own home kitchen with simple supplies you may already have!  After you taste your first batch of fresh cheese, you’ll never feel the same way about store-bought. We use both goat and cow’s milk to make our cheeses, you’ll even have some to take home with you! Classes run approximately 3 hours, choose  from one of the dates below.

 

 

Jan. 18th  9:30 – 12:30

Feb. 24th 1 – 4

Feb. 15th  9:30 – 12:30

March 24th    1 – 3

March 14th  9:30 – 12:30

April 7, 9:30 – 12:30

April 18, 1 – 4

May 12, 9:30 – 12:30

May 16, 1 – 4

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Cheesemaking Class at Sunflowers Cafe in Jaffrey!

We are taking our beginner soft cheesemaking class on the road! Carolyn Edwards, owner of Sunflowers Restaurant/Cafe in Jaffrey, has asked me to present a class on Tuesday evening, March 20, from 6pm to 9pm at their lovely restaurant on Main Street. Join us!  http://www.sunflowerscatering.com/classes.html

 

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Filed under Cheese, Classes on the Farm, Farming Classes