Winter 2011/2012 Soft Cheesemaking Classes
Join us at our new farm in Dublin, NH for our popular beginner soft cheesemaking classses!
At our hands on Soft Cheesemaking Workshop, you will learn to make plain and seasoned chevre, lemon cheese, panir, yogurt cheese (labneh) and yogurt, all of which can be easily replicated in your own home kitchen. After you taste your first batch of fresh cheese, you’ll never feel the same way about store-bought. We use both goat and cow’s mil to make our cheeses, you’ll even have some to take home with you!
Jan. 14 1 – 4
Jan. 18th 9:30 – 12:30
Feb. 11th 1 – 4
Feb. 15th 9:30 – 12:30
March 17th 1 – 4
March 12th 9:30 – 12:30