Winter 2011/2012 Soft Cheesemaking Classes

Join us at our new farm in Dublin, NH for our popular beginner soft cheesemaking classses! At our hands on Soft Cheesemaking Workshop, you will learn to make plain and seasoned chevre, frommage blanc, lemon cheese, panir, yogurt cheese (labneh),  queso blanco and mozzerella, all of which can be easily replicated in your own home […]

Fresh Pork CSA Shares available

Well it’s almost that time – the pigs have been roaming about (sometimes a little too far and wide) in the garden, enjoying garden excess, roots, grass, sunshine and mud. They will be available for pick up right before Christmas.   Here’s an example of what you’d get with a typical “half pig” share: *Note* […]

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